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About
Plataforma
Churrascaria
(choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves
meat, mostly grilled, and Rodizio is a method of serving different cuts
of meat that originated in the south of Brazil in the early 1800's.
The
concept is to serve a wide variety of different cuts of
beef, pork, lamb, chicken, etc., in succession, to each
diner individually right at their table, thus there is not a
traditional menu. The restaurant features a fixed-price
continuous tableside service.
In
1996, New York City was finally gifted with Plataforma
Churrascaria: The authentic Brazilian Rodizio...enhancing
even more the options this incredible city has to offer.
As
quoted by the Daily News; "Don't worry about pronouncing it,
just get there as quickly as possible".
Plataforma Churrascaria Wins Fourth Consecutive
Golden Apple Award
Click HERE to learn more about the
"Golden Apple Award"
"For
three consecutive years Plataforma Churrascaria
received the "Golden Apple Award" for exemplary food safety
and cleanliness from the New York City Health Department.
In
2008, Plataforma Churrascaria received a
fourth consecutive "Golden Apple Award" signifying
unparalleled commitment to maintaining an exceptionally
perfect restaurant establishment. Plataforma
Churrascaria
has been recognized for its devoted dedication for
maintaining the highest standard in food safety, thus
demonstrating a solid commitment to food cleanliness through
utmost quality.
The
Golden Apple Award has been hailed as one of the most
coveted recognized accomplishments since its inauguration in
2005. This beneficial program focuses to serve as an
incentive specific to improving food safety in a city that
adheres to infinite dining.
CHURRASCARIA PLATAFORMA
deservingly
received a third
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